Published Feb 27, 2020

HEALTH EXPERT REVEALS What Foods Are KILLING YOU & How The Food Industry LIES |Dr. Mark Hyman

Dr. Mark Hyman unveils the food industry's deceptive practices, the hidden health crisis of chronic diseases, and the transformative power of regenerative agriculture and policy reform in creating a healthier, sustainable future.
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Episode Highlights

  • Industry Tactics

    and Mark Hyman discuss the food industry's strategic methods to influence consumers and policy. Mark highlights how antibiotics are used in animal feed for growth, a practice banned in Europe but voluntary in the US 1. He also reveals how the industry co-opts social groups and funds research to create confusion about nutrition 2.

    The food industry is so strategic about how it advances its mission and goals and it does it through multiple channels.

    --- Mark Hyman

    Lewis shares his personal struggle with sugar addiction, influenced by celebrity endorsements and advertising, illustrating the industry's pervasive impact 1.

       

    Hidden Impacts

    The conversation shifts to the hidden and long-term impacts of the food industry's practices on public health. Mark explains that many chronic diseases, including cancer and heart disease, are caused by food and can be prevented or cured by dietary changes 3. He emphasizes the role of the food system and policies in perpetuating these health issues 3.

    If the patient's diseases are caused by food, what's causing the food? It's the food system.

    --- Mark Hyman

    Lewis and Mark also discuss the alarming rise in chronic diseases and obesity over the past 40 years, highlighting the need for systemic change 4.

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