Food System Crisis

A staggering transformation in the food system over the past 40 years has led to a dramatic rise in chronic diseases and obesity rates, with nearly 40% of Americans now classified as obese. The food industry, dominated by a few powerful players, has targeted vulnerable communities, exacerbating health disparities. With millions dying from food-related illnesses, the urgent need for systemic change in how we produce, market, and consume food has never been clearer.