Fructose Fallout

The shift towards low-fat diets led to an alarming increase in fructose consumption, which is now linked to insulin resistance and a rise in diabetes. Despite recommendations from health organizations to use fructose as a sweetener, it has proven to be detrimental to health. The ongoing government support for corn production exacerbates the issue, as excessive sugar intake contributes to a host of health problems, including obesity and chronic diseases.