Diet and COVID Risk
A study involving nearly 3,000 healthcare workers revealed that those following high protein, low carbohydrate diets faced a fourfold increase in the risk of moderate to severe COVID-19. Despite the assumption that these individuals were health-conscious, the findings challenge common beliefs about diet and its impact on health during the pandemic. The discussion highlights the importance of diet composition in relation to disease susceptibility, particularly in frontline workers.In this clip
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The School of Greatness
The Easy Steps To OPTIMIZE HEALTH & End Inflammation! | Dr. Roger Seheult
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