Sialic Acid Insights
The body produces a specific type of sialic acid, but when consuming animals that produce both AC and GC, humans absorb GC, which triggers an immune response. This reaction can lead to sialitis and may explain the link between processed meats and cardiovascular disease. Interestingly, white meats like chicken and fish do not carry the same risks associated with red meat.In this clip
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The School of Greatness
The Easy Steps To OPTIMIZE HEALTH & End Inflammation! | Dr. Roger Seheult
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