Processed Food Crisis
The alarming prevalence of ultra-processed foods in our diets is not only contributing to a range of chronic illnesses but also reflects a troubling government subsidy system that prioritizes profits over public health. With 60% of our diet consisting of these unhealthy options, and food assistance programs funneling billions into soda and junk food, the consequences are dire. This systemic issue highlights the urgent need for a reevaluation of what constitutes real food and how we support our communities nutritionally.In this clip
From this podcast
The School of Greatness
Dr. Mark Hyman EXPOSES America’s TOXIC Food Crisis! “Our Food System is DESIGNED to KILL Us!”
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