Protein and Longevity
Rhonda discusses her early research on aging and the surprising findings around protein intake. While past studies suggested that lower protein consumption could enhance longevity and reduce disease risk in animals, she highlights the limitations of these studies, particularly the controlled environments in which they were conducted. This conversation challenges conventional beliefs about protein and its role in health and longevity.In this clip
From this podcast
The School of Greatness
Biochemist: The Simple Habit That Reduces Cancer Risk By 40% | Dr. Rhonda Patrick
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