Food Safety Ethics
Vani highlights the stark differences in food safety regulations between the U.S. and Europe, emphasizing how American companies often prioritize profit over consumer safety. She shares her experience with Kraft, which alters ingredients for European markets while leaving potentially harmful additives in products sold in the U.S. This raises ethical questions about the responsibility of food manufacturers to protect consumers.In this clip
From this podcast
The School of Greatness
How The Food Industry is Feeding you Lies with Vani Hari (Foodbabe) and Lewis Howes
Related Questions