Opening the Doors
Christina reflects on the exhilarating yet nerve-wracking experience of launching her new venture in 2008. With a line forming out the door, she shares how the excitement overshadowed her fears about whether people would embrace her unconventional creations, like the compost cookie. Emphasizing authenticity, she reveals that they opened without extensive market testing, driven purely by passion and instinct.In this clip
From this podcast
The School of Greatness
Turn Your Creative Passion into a Thriving Business Christina Tosi and Lewis Howes
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