Soil and Food Waste
The conversation highlights the critical role of soil health in combating climate change, emphasizing that organic matter can hold vast amounts of water and carbon. A staggering 40% of food is wasted in the U.S., contributing significantly to greenhouse gas emissions, even from plant-based diets. Despite the known environmental impacts, policymakers often remain unaware, influenced by powerful lobbyists from the food industry. A call to action for advocacy and policy change is underscored, aiming to address these pressing issues.In this clip
From this podcast
The School of Greatness
The Top Foods You'll NEVER EAT Again! | Dave Asprey & Lewis Howes
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