Food and Health Crisis
One in two Americans faces prediabetes or type 2 diabetes, largely due to excessive sugar and starch consumption. This not only leads to weight gain but also contributes to chronic diseases like cancer, heart disease, and Alzheimer's. The root of the problem lies in our food system and the policies that govern it, driven by the food industry's influence on Congress. By changing dietary habits, many of these diseases can be prevented or even reversed.In this clip
From this podcast
The School of Greatness
The Top Foods You'll NEVER EAT Again! | Dave Asprey & Lewis Howes
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