Dangers of Seed Oils
The American diet is heavily laden with destructive seed oils, which contribute to insulin resistance and weaken cellular function. These oils, found in many packaged foods and restaurant meals, replace essential nutrients, leading to subpar cellular energy production. With Americans consuming 40 times the recommended amount, the impact on health is significant and alarming.In this clip
From this podcast
The School of Greatness
DO THIS First Thing In The Morning To REVERSE YOUR AGE| Dave Asprey
Related Questions
What's the problem with eating seed oils, like vegetable oil, sunflower oil, peanut oil, etc., as discussed in the episode Think You Know Good Fats from Bad? 8 Oils to Avoid – Dr. Cate Shanahan with Dave Asprey – #713 and the clip Toxic Fats Unveiled?
What's the problem with eating seed oils, like vegetable oil, sunflower oil, peanut oil, etc., as discussed in the episode Think You Know Good Fats from Bad? 8 Oils to Avoid – Dr. Cate Shanahan with Dave Asprey – #713?