Dairy Decline Insights

Dairy consumption has plummeted by about 25% over recent years, largely due to lactose intolerance affecting 75% of the population. The current dairy landscape is vastly different from the past, with homogenized breeds leading to more inflammatory proteins. While nut milks are gaining popularity, they also come with their own set of health concerns, prompting a reevaluation of what we consume for optimal well-being.